Package Processing
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For specialised packing processes
that require controlled temperature conditions on a
continuous basis such as shrink wrapping or the removal of
excess moisture from pre-cooked food packs prior to freezing
etc, we can provide tunnel drying systems that incorporate
either air knives or a temperature controlled environment or
a combination of both systems.
The typical system would comprise of a Stainless Steel
Tunnel unit with a conveyor to transport the product through
the drying/curing zone. |
The conveyor is usually a wire belt
system but other conveyor systems can be specified. The
tunnel would contain the air knives or heaters and
recirculation fans. |
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These systems can be easily incorporated into existing
processing and packing lines and we can provide systems to
control the speed, airflow and process temperature integral
with the drying unit.
Stand alone air knife systems can also be manufactured to be
integrated with existing processes. |
Email info@cheesemachinery.co.uk
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