|
Cheese
Cutting
Aimed specifically at the cheese processing
industry, we can provide complete solutions or replacement tooling
for existing systems for cutting & portioning of cheese products.
Because cheeses are manufactured in a multitude of sizes and
weights, each machine can be individually designed to accommodate a
particular product dimensions. The physical properties of any cheese
is a very important factor also and we can offer cutting systems to
suit products that are hard or soft and with different textures such
as re-formed, extruded cheeses with fruit or other ingredients
added.
Our safe, hygienic, reliable and accurate cutting systems can be
integrated with many packaging and conveyor systems or they can
operate autonomously and utilise automated systems to reduce cycle
times and improve productivity.
We also manufacture other cutting systems for dicing cheese and
other products, these are available as manually operated cutters for
low volume requirements
 |
Ring Cutting
When faced with the natural variations in cheese product
sizes, the route to consistent portion cutting starts with
accurate and repeatable dividing of the whole cheese into
‘rings’ of known thickness |
 |
Coring
By producing a small hole or core in the centre of a cheese,
this aids accurate wedge portioning when using a wire frame
system and also provides a uniform appearance of the wedge
after cutting by eliminating tearing of the ‘nose’ of the
wedge giving an aesthetically improved product appearance |
 |
Portioning
Because cheeses are manufactured in a multitude of sizes and
weights, each system can be individually designed to
accommodate a particular product dimensions |
Email info@cheesemachinery.co.uk
|
